Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican chicken taco bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican chicken taco bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican chicken taco bake is something which I have loved my whole life. They are nice and they look fantastic.
This Easy Oven Baked Chicken Tacos Recipe is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos! These tried and true chicken tacos are easy to make and filled with super juicy and delicious chicken! Hands down, without a doubt, no lie, some version of this chicken taco recipe is on my plate every week.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken taco bake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken taco bake:
- Prepare 2 can cream of chicken n mushroom
- Make ready 1 can rotel original
- Take 1/2 tsp cumin
- Get 1/3 tsp chilli powder, garlic powder, onion powder
- Get 1 dash salt n pepper
- Get 1/2 cup shredded mozzerella n cheddar
- Prepare 1 half bag of tortilla chips
- Prepare 3 large chicken breast cut up or sub with 1lb ground beef
- Get 1/2 can corn n1/2 can black beans (optional)
I'm a huge fan of Bobby. Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of Ortega. All opinions and text are my own.
Instructions to make Mexican chicken taco bake:
- boil chicken Till fully cooked.dice or substitute with one pound ground beef
- preheat oven 350
- mix cream of chicken n mushroom cans with rotel
- spray metal round medium sized cake pan with no stick spray
- crush chips n cover bottom of pan with them
- add rotel n cream of soup mixture put on top of chips
- mix chicken with all seasonings..put chicken on top of mixture n press it down into it
- top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat..
- corn n Beans are also good in it
You're not gonna believe how easy this recipe is! Mexican Taco Bake starts with ground beef seasoned with Ortega's Taco Seasoning Mix. Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night. The meat doesn't have to have any special seasoning. I've used poached and shredded chicken tossed with salt and pepper, or used chopped baked boneless, skinless chicken thighs coated with a little.
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