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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spicy chicken veg bake 😊. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Spicy Chicken Veg Bake 😊 is something which I’ve loved my whole life.

Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody. Spicy comfort food for cool days. Take a baking dish (or disposable baking pan).

To get started with this recipe, we must prepare a few components. You can have my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Get 2 tbsp olive oil
2. Get 3 chicken breasts
3. Prepare 3 Shallots
4. Take 2 clove Garlic crushed
5. Get 1/2 Red Chilli Chopped
6. Take 1 can Tomatoes
7. Get 1/2 tsp Dried Sage
8. Prepare 100 grams mixed veg: carrots, peas, corn frozen
9. Make ready 3/4 pints boiling water
10. Take 2 chicken stock cubes / bouillon
11. Get to taste Salt & Pepper
12. Take 1 tsp cornflour/ starch
13. Get 150 grams mozarella grated cheese

This recipe matches the unique flavors of a Chick-fil-A Spicy Chicken Deluxe sandwich, which using my seitan chicken recipe as the base. The powdered sugar, in conjunction with the baking powder, will give your breading that unique Chick-fil-A crispy, crunchy texture. Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well. Place the chicken on the baking pan and coat with the cooking spray.

Instructions to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

Veg Recipes Spicy Recipes Indian Food Recipes Cooking Recipes Andhra Recipes Recipies Curry Recipes South Indian Chicken Recipes Starter Recipes. This chicken was on my mind for quite a long time. I love all kind of baked or roast chicken recipes. They are easy to make, pretty healthy. This spicy chicken sandwich is a slow-food version of a fast food favorite, complete with creamy garlic-parmesan sauce, crisp bacon, and fresh toppings!

So that is going to wrap it up for this special food my spicy chicken veg bake 😊 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my spicy chicken veg bake 😊 cooking. Go on get cooking!