Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken thigh shiso mustard bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Thigh Shiso Mustard Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Thigh Shiso Mustard Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- Get 250 grams ◇ Chicken thigh
- Make ready 1 bit of each Salt and white pepper
- Make ready 10 leaves ★Shiso leaves (minced)
- Get 2/3 tbsp ★Japanese mustard (tubed)
- Prepare 1 tbsp ★Vinegar
- Prepare 1 tbsp ★ Soy sauce
- Take 1/2 tbsp ★Sake
- Take 250 ℃ Oven temperature
Steps to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
- Cut into desired sizes and enjoy.
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