Creamy Homemade Chicken- No Bake! 🍗
Creamy Homemade Chicken- No Bake! 🍗

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy homemade chicken- no bake! 🍗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Homemade Chicken- No Bake! 🍗 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Homemade Chicken- No Bake! 🍗 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy homemade chicken- no bake! 🍗 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Homemade Chicken- No Bake! 🍗:
  1. Make ready 1/2 kg chicken thighs
  2. Take 1 white onion (diced)
  3. Make ready 1 green bellpepper (sliced)
  4. Prepare 5 tomatoes (diced)
  5. Take white pepper
  6. Prepare salt
  7. Make ready 4 potatoes (cubed)
  8. Take 2 green chili pepper (sliced)
  9. Get 1 Maggi magic sarap seasoning
  10. Prepare 1 pinch basil leaves (crushed)
  11. Take 95 grams grated cheese
  12. Take 1 tbsp vegetable oil
Instructions to make Creamy Homemade Chicken- No Bake! 🍗:
  1. Add oil to pan. When oil is ready, sauté the diced onion then add in chicken thighs.
  2. Add salt and pepper to taste. Keep covered until chicken is half cooked.
  3. When half cooked, add in diced tomatoes and potatoes. Keep covered for 3 mins.
  4. After 3 mins, flip the chicken thighs and settle again for another 3 mins and add a pinch of maggi magic sarap seasoning.
  5. When chicken thighs and potatoes are soft, combine 95 grams of grated cheese then stir.
  6. Let the cheese melt for a few minutes.
  7. When cheese has completely melted, stir again.
  8. Keep covered again until chicken is cooked.
  9. When chicken is cooked, add basil leaves, green bellpepper and chili.
  10. Serve hot and enjoy!

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