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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. West Sumatran Rendang (Beef Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Take Basic Ingredients
2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Get 800 ml pure coconut milk (from 3 mature coconuts)
4. Prepare 1500 ml young coconut water
5. Take 150 grams unpeeled baby potatoes, cut slightly
6. Take 150 grams red beans, boiled until half-cooked
7. Get 2 tsp salt
8. Prepare Ground-Spice Ingredients
9. Get 100 grams red chilli peppers (add more if you likel it spicy)
10. Get 10 clove medium shallots
11. Take 10 clove garlics
12. Make ready 3 cm ginger, peeled
13. Make ready 2 cm turmeric, peeled
14. Get 5 piece candlenuts
15. Take 1/2 nutmeg
16. Prepare 1 tsp coriander seed
17. Prepare 1/2 tsp pepper powder
18. Prepare Leaf & Spice Ingredients
19. Take 3 turmeric leaves
20. Get 8 fresh lime leaves
21. Prepare 5 Indonesian bay-leaves (daun salam)
22. Get 3 piece thick lemongrasses white part only, smashed
23. Get 4 cm galangal, peeled & slightly smashed
24. Get 3 piece small star anise
25. Make ready 1 piece cinnamon stick

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap this up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to west sumatran rendang (beef curry) cooking. Go on get cooking!