Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, cashew toffee milk chocolate bark. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cashew Toffee Milk Chocolate Bark is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Make ready 16 ounces good quality milk or dark chocolate, I used Lindt
- Get Extra Creamy milk chocolate, chopped
- Prepare 2 cups lightly salted whole cashews
- Prepare 1 cup toffee bits
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that is going to wrap this up with this special food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cashew toffee milk chocolate bark cooking. Go on get cooking!
