Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Bean and Ground Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Take 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Get 5 leaves bay leaf
  6. Get 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Take 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Take To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Prepare 1/2 stick butter
Step by Step to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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