Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms, spinach and soft cheese couscous. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushrooms, spinach and soft cheese couscous is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushrooms, spinach and soft cheese couscous is something which I have loved my entire life.
Heat oil and garlic in a large skillet over medium-high heat. Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. I use onion, garlic, mushrooms and spinach to start, then add a splash of lemon and some chopped herbs to build the flavors.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushrooms, spinach and soft cheese couscous using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms, spinach and soft cheese couscous:
- Prepare uncooked couscous
- Prepare mushrooms
- Make ready big spoons of Soft cheese (more if you love it!)
- Take garlic
- Take red onion
- Get spinach
- Get drizzle of olive oil
When the leaves are wilted, remove skillet from heat. Add prepared couscous, olives, cheese, lemon juice, pepper, and cilantro. Gluten-Free: To make this recipe gluten-free, you need to substitute quinoa, rice, or gluten-free pasta for the pearl couscous. Mushroom Options: I used cremini mushrooms, but you could also use button mushrooms, portobello mushrooms, shiitake mushrooms, or any mix of wild mushrooms.
Steps to make Mushrooms, spinach and soft cheese couscous:
- Chop up the onion, garlic and mushrooms. Add the onions and garlic to a pan with olive oil and heat until soft.
- Add the chopped mushrooms and heat for a further 1 minute.
- Add the water, couscous and spinach and allow to come to the boil.
- Remove from the heat and cover with a lid for 5 minutes.
- Fluff up with a fork and spoon in your soft cheese.
Kale Substitutions: Fresh spinach or arugula can be used instead of kale. Take pan off the heat and stir in the cheese. Spoon sauce over the mushrooms and sprinkle with remaining cheese. In a small saucepan, combine the first five ingredients; bring to a boil. Remove mushroom stems; discard or save for another use.
So that is going to wrap it up with this special food mushrooms, spinach and soft cheese couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mushrooms, spinach and soft cheese couscous cooking. Go on get cooking!
