Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried chicken with cashew nut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fried chicken with cashew nut is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir fried chicken with cashew nut is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Crisp fried chicken with stir-fried vegetables and cashew nuts.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken with cashew nut:
- Make ready 100 g chicken breast,thinly sliced
- Prepare 1/4 cup tapioca flour
- Prepare 1 cup Vegetable oil for deep fried
- Make ready 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Prepare 1/4 cup cashew nuts,deep fried
- Get 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Make ready 1 tps vegetable oil for stir fry
- Prepare Seasoning mixture ingredients
- Get 2 teaspoons sugar
- Get 1 teaspoon seasoning sauce
- Make ready 2 teaspoons oyster sauce
- Prepare 1 teaspoon fried chillies paste
Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Stir in the onion and cashews, then pile on to warm plates. Add the cashew nuts and stir-fry for a few seconds until golden.
Steps to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
Remove with a slotted spoon and set aside. Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.
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