Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew cauliflower stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cashew Cauliflower Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Make ready 4 chicken tenders (cut into bite size pieces)
- Prepare 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Get 1 shallot
- Take 1 clove garlic
- Prepare 1 Tbs grated fresh ginger
- Get 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Prepare 3 Tbs sesame oil
- Take 1/4 cup soy sauce
- Make ready 4 chicken tenders (cut into bite size pieces)
- Make ready 1/4 head cauliflower
- Get 1 cup raw cashews
- Prepare 1 shallot
- Make ready 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Prepare 1/4 cup blend oil
- Make ready 3 Tbs sesame oil
- Make ready 1/4 cup soy sauce
Step by Step to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that’s going to wrap this up for this special food cashew cauliflower stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cashew cauliflower stir fry cooking. Go on get cooking!