Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's old time beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Old Time Beef Stew is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Old Time Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Time Beef Stew:
- Make ready Old Time Beef Stew
- Prepare 3 lb Boneless Beef Chuck
- Get 3 box 32 oz Beef Broth
- Get 3 dash Worcestershire Sauce
- Prepare 1 tbsp Each: Garlic Powder - Dried Parsley
- Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Get 1 large Bay Leaf [optional]
- Prepare 2 tbsp Cooking Oil
- Get 1 large White Onion [quartered]
- Take 3 large Celery Stalks [1" chop]
- Get 3 large Carrots [peeled - 1" chop]
- Take 4 large Potatoes [washed - cut in large quarters]
- Get 1 can 8 oz Stewed Tomatoes [optional]
- Prepare 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Instructions to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
So that’s going to wrap it up with this special food mike's old time beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's old time beef stew cooking. Go on get cooking!