Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican style shredded beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mexican Style Shredded Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Make ready 3-4 lb. beef roast
- Prepare 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Take 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mexican style shredded beef cooking. Go on get cooking!
