Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza napoletana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pizza Napoletana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pizza Napoletana is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pizza napoletana using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Napoletana:
- Get 1 liter water
- Take 1.5-1.7 kgs 00 flour
- Get 50 grs fresh yeast
- Prepare Olive oil
- Prepare Salt
- Make ready Sugar
Step by Step to make Pizza Napoletana:
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
So that’s going to wrap it up with this exceptional food pizza napoletana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pizza napoletana cooking. Go on get cooking!
