Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pulao is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pulao:
- Prepare 1/2 kg Rice
- Prepare 1/2 kg Boiled beef
- Prepare 1/4 kg Tomato
- Get 1/4 kg Yoghurt
- Get 2 Onions
- Make ready Bay leaves 2
- Take 2 Cardamom
- Prepare Cloves 4
- Get 10 Green chili
- Get 1/2 cup Oil
- Take 1 tsp Red chili powder
- Make ready 1 tsp Turmeric
- Take 1 tsp Cumin
- Get 1 tsp Black pepper whole
- Take 1 tbsp Ginger garlic paste
- Make ready to taste Salt
Instructions to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that is going to wrap this up for this exceptional food beef pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef pulao cooking. Go on get cooking!
