Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Any lettuce will do, but we liked Boston lettuce for its delicate texture. Fennel and Apple Salad with Lemon-Shallot Dressing. This simple salad combines the freshness of lettuce, the right amount of sweetness from peaches and raisins, and the crunch from cashew nuts.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Prepare 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Take 3 tbs Honey
- Get 1/2 Lemon Juice
- Make ready 1/4 cup Olive oil
- Prepare 1/4 cup Cashews
- Get Salt
- Get Pepper
- Take Cherry Tomatoes
- Take Parmesan optional
- Make ready Blue Cheese optional
This salad is a perfect mixture. Review Body: Lives up all the ratings it has simple and delicious. Use with grilled steelhead that I cooled in a lovely salad. This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
A side salad is usually a simple green salad (made with a variety of lettuce/leafy greens, cucumber, tomato and sometimes onion) but can be any salad served. Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy honey-lemon juice and spring onion dressing. Crunchy in every spoonful, just ensure you eat it immediately after the dressing is mixed in. Olive oil - double the quantity of lemon juice. If you feel it's not the juice or honey that is needed, add a good pinch of salt and whiz it again.
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