Beef and Guinness Stew
Beef and Guinness Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and guinness stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Guinness Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef and Guinness Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef and Guinness Stew:
  1. Take 6 strips Bacon
  2. Prepare 4 lb Chuck Roast or Sirloin Roast
  3. Prepare 3 tbsp Flour
  4. Prepare 2 tsp Salt
  5. Take 2 tsp Pepper
  6. Take 3 tbsp Olive Oil
  7. Take 1 large Onion Coarsely Chopped
  8. Make ready 3 stalks Celery
  9. Get 2 bottles - 24 oz total Guinness Beer
  10. Prepare 1 packet Onion Soup Mix
  11. Take 6 oz Tomato Paste
  12. Make ready 3 Sprigs Thyme
  13. Prepare 1 lb Baby Carrots
  14. Make ready 2 1/2 cup Beef Broth
Instructions to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

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