Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Deep Dish Sausage And Pepperoni Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Make ready For The Dough:
- Prepare 1 tsp sugar
- Make ready 2 1/2 tsp yeast
- Take 1 cup warm water
- Get 2 1/2 cups flour
- Make ready 1/2 cup yellow cornmeal
- Prepare 1/4 tsp salt
- Make ready 1 tbsp olive oil
- Make ready as needed cooking spray
- Make ready For The Veg And Meat Mixture
- Take 1 tbsp olive oil
- Prepare 1 1/2 cups chopped green bell peppers
- Prepare 1 cup chopped onion
- Get 1 clove garlic, minced
- Make ready 2 cups sliced mushrooms
- Make ready 2 tsp dried oregano
- Take 1 lb pork sausage
- Get 1 cup sliced pepperoni
- Make ready 1/4 tsp salt
- Prepare 2 tsp yellow cornmeal
- Make ready 1 can (28oz) diced tomatoes (well drained)
- Prepare 8 oz shredded mozzarella
- Prepare 6 thick slices deli mozzarella cheese
- Make ready 6 thick slices provolone cheese
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
So that’s going to wrap this up for this special food deep dish sausage and pepperoni pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to deep dish sausage and pepperoni pizza cooking. Go on get cooking!