Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tangy Beef Stroganoff is something which I have loved my entire life.
Tangy Beef Stroganoff recipe: Try this Tangy Beef Stroganoff recipe, or contribute your own. Cheats' Beef Stroganoff - Slow Cooker Recipe. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Beef Stroganoff:
- Take 1 lb stew beef
- Prepare 3 tbsp butter
- Make ready 1/2 cup green pepper, diced
- Prepare 3/4 cup onion, chopped
- Take 1 cup mushrooms, diced
- Get 1 clove garlic, diced
- Take 1 1/2 cup beef broth
- Take 3 tbsp worcestershire sauce
- Get 2 tbsp ketchup
- Take 1 tsp white vinegar
- Take 1 tsp salt
- Get 1/4 tsp dried basil
- Get 1/4 tsp dried oregano
- Take 1/4 tsp ground black pepper
- Get 3 tbsp all-purpose flour
- Get 1 cup sour cream
- Get 8 oz egg noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch?
Steps to make Tangy Beef Stroganoff:
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
- Chop green peppers.
- Chop onion.
- Chop mushrooms. You can use either white button, or as in case, giant portobellos.
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
- Melt butter in a pan on the stove top over medium-high heat.
- Add cut stew beef to melted butter, and cook until slightly browned.
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
- Now would be a good time to make your noodles. Prepare according to the directions on the package.
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
- Add sour cream to pan. Mix thoroughly, and let simmer until warm.
- Serve on top of hot noodles. Garnish with green - cilantro in this case.
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from perfect. Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate.
So that’s going to wrap it up for this special food tangy beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!
