Hello everybody, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Take 4-5 tablespoons flour
- Prepare Butter/salted
- Get Mushrooms/of your choice
- Get Pepper
- Take Salt
- Get Liquid chicken fat
- Take 1/2 cup water
Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
- Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
- Add liquid chicken fat and begin to stir with a fork,reduce heat
- If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
- Add mushrooms, and seasonings…add to taste
- LET SIMMER FOR 3-4 Mins
So that’s going to wrap it up for this special food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to liquid chicken fat gravy w/portabella mushrooms cooking. Go on get cooking!
