Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get 1/2 kg beef
- Prepare 2 tomatoes
- Make ready Spring onion
- Take Capsicum
- Make ready Corriander
- Take 1/4 tsp turmeric
- Get 1/4 tsp cumin
- Prepare 1/4 tsp curry powder
- Take Ginger
- Get Garlic
- Prepare Salt
- Take Cooking oil
Lisa Lavery of the CHOW Test Kitchen shows you how to build the. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Step by Step to make Beef stew:
- Boil your beef till soft, add ginger and garlic when boiling
- Fry your onions till translucent
- Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes
- Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum
- Add Corriander and remove it from heat
- Serve with ugali and steamed cabbage
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef stew cooking. Go on get cooking!
