Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dish is basically a Vietnamese pasta and beef with a delicious sauce which is so addicting to eat. I hope you try out this delicious Ingridients -Tomatoes -Onion -Beef -Red and green Bell Peppers -Carrots -Sugar -Soy Sauce -Lao Gan Ma chili oil -Safoco pasta -Cilantro -Beer. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Prepare Marinated Beef
- Get 250 g Beef (porterhouse steak)
- Make ready 1 clove minced garlic
- Prepare 1 tablespoon oyster sauce
- Get 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Take 1/4 teaspoon pepper
- Take 1 tablespoon oil
- Take Pasta
- Make ready 200 g pasta (macaroni or spirals)
- Get 1 tablespoon tomato paste
- Make ready 1 clove garlic minced
- Prepare Garnish
- Take 1 tablespoon oil
- Get 1 Tomato
- Make ready 1/2 Cucumber
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Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
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So that is going to wrap this up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vietnamese style beef and tomato ‘pasta’ cooking. Go on get cooking!
