Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak:
- Make ready 2 tbsp butter, softened, divided
- Take 1 tsp minced fresh parsley
- Prepare 1/2 tsp minced garlic
- Get 1/4 tsp reduced-sodium soy sauce
- Get 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get 1/8 tsp salt
- Make ready 1/8 tsp pepper
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
So that is going to wrap this up with this special food garlic butter steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to garlic butter steak cooking. Go on get cooking!
