Portobello Pizza
Portobello Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, portobello pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Pizza is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Portobello Pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Portobello Pizza:
  1. Make ready 4 large portobello mushrooms, stems removed
  2. Make ready 2 T olive oil, extra for sauteing onion
  3. Make ready 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Make ready 6 tsp Italian seasoning, divided
  6. Make ready 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Prepare 6 cherry tomatoes, sliced thin
  10. Take to taste S&P,
  11. Make ready to taste Crushed red pepper flakes,
Step by Step to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap it up with this special food portobello pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to portobello pizza cooking. Go on get cooking!