Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Take 250 gram fresh squid (cut in round shape)
- Prepare Seasoning:
- Prepare 2 pieces red chilies (cut)
- Prepare 3 pieces chilies (cut)
- Prepare 3 pieces garlic (cut)
- Make ready 3 pieces onion (cut)
- Take 1 bit salt
- Make ready 1 bit broth powder
- Take 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap this up for this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tumis cumi (spicy stir-fry indonesian squid) cooking. Go on get cooking!
