Paul's Pizza Dough
Paul's Pizza Dough

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paul's Pizza Dough is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Pizza Dough:
  1. Prepare 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Get 25 g Semolina Flour
  4. Get 3/8 tsp Active Dry Yeast
  5. Get 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Take Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

So that’s going to wrap this up for this exceptional food paul's pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to paul's pizza dough cooking. Go on get cooking!