Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cottage Pie Cups is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cottage Pie Cups is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Cups:
  1. Take 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Prepare 1 cup ice water
  4. Prepare 1/2 cup butter
  5. Get 1/2 cup lard
  6. Get 3 cups all purpose flour
  7. Get Potatoes——————
  8. Get 6 medium potatoes
  9. Prepare 12 ounces evaporated milk
  10. Prepare To taste salt
  11. Prepare 2 large egg yokes
  12. Make ready 1/2 stick butter
  13. Prepare 1/2 cup shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Get 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Prepare 1 teaspoon Worcestershire sauce
  19. Take To taste kosher salt
  20. Get To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap it up for this special food cottage pie cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cottage pie cups cooking. Go on get cooking!