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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corkscrew baked soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corkscrew Baked Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Corkscrew Baked Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew Baked Soup:

1. Take Pasta
2. Get 1/2 stick butter
3. Get 1 tablespoon salt
4. Take 1 pound corkscrew pasta
5. Take 1-1/2 quarts water
6. Make ready Potatoes
7. Take 1 package/ envelope of instant mashed potatoes
8. Take 2 cup homemade mashed potatoes
9. Take Breadcrumbs
10. Make ready 1 cup breadcrumbs
11. Take 1/2 cup melted butter
12. Prepare 2 teaspoon granulated garlic powder
13. Get Cheeses
14. Make ready 2 cup shredded mild cheddar cheese
15. Make ready 1 pound shredded white extra sharp cheddar cheese
16. Get 2 cup shredded mozzarella cheese
17. Take Beef
18. Get 2-1/2 pound ground chuck
19. Get 3/4 cup sliced green olives
20. Take 1 large onion diced
21. Prepare 16 ounces jar spaghetti sauce I have a picture below
22. Make ready Garnish
23. Take To taste chopped parsley

Step by Step to make Corkscrew Baked Soup:

1. Add salt to the water and boil.
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
3. Preheat the oven 400 degrees Fahrenheit.
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
5. Take the spaghetti sauce.
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
8. Add the meat sauce and shred the white cheese
9. Cover the top well using the mozzarella and white cheese.
10. Mine was full so I put a surprise pan under the deep pan.
11. Bake in the oven. Let rest for 15 minutes.
12. Serve I hope you enjoy!!

So that is going to wrap it up for this special food corkscrew baked soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to corkscrew baked soup cooking. Go on get cooking!