Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower keema curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Keema Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Keema Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Keema Curry:
- Prepare 1 half a head Cauliflower
- Get 200 grams Minced chicken
- Make ready 1 clove plus Garlic
- Prepare 1 half a clove Ginger
- Prepare 1 Red chilli (sliced)
- Take 2 1/2 cup Water
- Get 1 cube Soup stock cube
- Make ready 3 tbsp ●Curry powder
- Prepare 2 tsp ●Cumin seeds
- Take 1 ● Cayenne pepper
- Prepare 50 ml ●Tomato juice
- Make ready 1 tsp ●Soy sauce
Steps to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
So that’s going to wrap this up with this special food cauliflower keema curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cauliflower keema curry cooking. Go on get cooking!