Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a special dish, pig trotter vinegar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pig Trotter Vinegar is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pig Trotter Vinegar is something that I’ve loved my whole life. They are fine and they look fantastic.
Pig's trotter vinegar is a heritage Cantonese dish is especially good for postnatal recovery during the 'confinement period'. According to Traditional Chinese Medicine (TCM). Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pig trotter vinegar using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pig Trotter Vinegar:
- Prepare 10 pieces spare ribs or
- Take 1 pig trotter (chopped into pieces by supermarket assistant)
- Get 2 big pieces of old ginger (remove skin and cut into slices)
- Take 1 big bottle of black sweet rice vinegar (chan Kong thye)
- Prepare 8 eggs
- Prepare 1 packet gula malacca (sing long)
- Make ready 4 tablespoons sesame oil
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. I specially dedicate this recipe to my girlfriend Ginnie Lu who's gonna give birth anytime by next week. Pig Trotter in Vinegar with Ginger 猪脚醋 is an old traditional Cantonese recipe originally formulated. This can be cooked on a regular day for anybody.
Steps to make Pig Trotter Vinegar:
- Put the room temperature eggs into a pot and fill with water. Amount of water should enough where it is one inch above the eggs. Boil for 6 to 7 minutes and switch off the fire. Let them cool down before peeling the shells.
- Blanch the spare ribs with boiling water for about 5 minutes. Drain the water and set the pork aside. If using the pig trotter, cut away the fats and use twister to remove the hair on the skin after blanching.
- Pour 4 tablespoons of sesame oil and ginger slices into a pot to fry a while.
- Add in half a bottle of vinegar and same amount of water into the pot with the vinegar. The ratio of vinegar to water is 1:1. Cover the pot and let it boil.
- When the vinegar in the pot boils, put in the blanched pork. Turn the fire to medium small and let it boil for 30 minutes.
- After 30 minutes, put one gula malacca sugar in. Continue to cover and boil until sugar melts (about 5 to 10 minutes).
- After the sugar melts, taste to see if OK. If the stock is OK, put the hard boil eggs in. Add a bit of cornflour with water mixture to thicken the stock slightly.
The version for confinement is heavier on. Instant Pot Black Vinegar Pig Trotters. Blanch in boiling water and transfer to cold water and wash off the impurities. When you mention pig trotters with vinegar, most people will have that preconceived notion that it's a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body 'warm'.
So that is going to wrap this up for this exceptional food pig trotter vinegar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pig trotter vinegar cooking. Go on get cooking!
