Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf - wip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Meatloaf - wip is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf - wip:
- Prepare Salt & crushed black pepper
- Get 2 tbsp olive oil
- Make ready 1/4 cup walnuts (minced)
- Make ready 1/4 cup cashews (minced)
- Prepare 2 garlic cloves
- Take 1 brown or red onion
- Prepare 1 teaspoon dried thyme
- Make ready 1/2 cup fresh flat-leaf parsley (chopped finely)
- Get 1 1/2 cups mixed vegan meat (soy free)
- Make ready 2 cups dried mushrooms (soaked, strained & chopped)
- Make ready 1 cup fresh mushrooms (chopped finely)
- Make ready 1 cup vegan cheese
- Prepare Sherry or red wine vinegar
Step by Step to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
So that is going to wrap it up with this special food vegan meatloaf - wip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegan meatloaf - wip cooking. Go on get cooking!
