French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french long bean with beef and homemade gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Long Bean with Beef and Homemade Gravy is one of the most favored of recent viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. French Long Bean with Beef and Homemade Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Take 1 pack french long bean (cut)
  2. Make ready Leftover beef (slice)
  3. Prepare 3 garlic
  4. Prepare Cooking oil
  5. Prepare Water
  6. Make ready Beef
  7. Get Beef sliced
  8. Make ready Starch
  9. Get Salt
  10. Get Gravy
  11. Prepare 1 tbsp oyster sauce
  12. Take 1 tbsp hoi sin sauce
  13. Make ready 2 tbsp soy sauce
  14. Take Water
  15. Prepare Sugar
  16. Take White pepper
  17. Take Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that’s going to wrap this up for this special food french long bean with beef and homemade gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to french long bean with beef and homemade gravy cooking. Go on get cooking!