Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, sea salt and vinegar potato chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
Sea salt and vinegar potato chips is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sea salt and vinegar potato chips is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Prepare 3 teaspoons black pepper
- Get 3 teaspoons ground sea salt
- Take 2 cups distilled white vinegar
With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
And they are a much more guilt-free snacking option than the potato version. Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry. Transfer to bowl; toss slices with oil and salt. Is it presumptuous to call a chip a harmonic convergence of flavor?
So that’s going to wrap this up for this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sea salt and vinegar potato chips cooking. Go on get cooking!
