Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Make ready 1 can beef broth
- Make ready 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- Take 2 celery stalks, chopped
- Get 1 garlic, chopped
- Make ready 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooker pot roast cooking. Go on get cooking!
