Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Make ready 1 package (16 ounces) thick cut bacon
- Make ready 1 1/2 lb ground beef (chuck or about 80/20)
- Prepare 1 cup shredded cheese (your favorite one or more)
- Make ready 1 envelope beefy onion soup mix (lipton or other)
- Prepare 1/3 cup ketchup
- Prepare 2 tbsp yellow mustard
- Take 1 tsp worcestershire sauce
- Make ready 2 eggs
- Prepare 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Get 2 clove minced garlic
- Get 1 salt & pepper to taste
Step by Step to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
So that’s going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bacon-wrapped cheesy meatloaf cooking. Go on get cooking!
