Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, little millets (samai) payasam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also. So please do try the Samai arisi payasam recipe and share your comments.
Little millets (Samai) payasam is one of the most well liked of recent viral foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Little millets (Samai) payasam is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Little millets (Samai) payasam:
- Get 1 cup Little millets -
- Make ready 1/2 cup Moong dal -
- Make ready 2 cups Jaggery -
- Take Cashew nuts - 10 numbers
- Take Dry grapes - 10 numbers
- Prepare Ghee - 2 tsp
- Make ready Cardamom - 1 tsp
- Get 1 1/2 cups Milk -
- Get 4 cups Water -
Little Millet Payasam Recipe is a millet payasam where lightly roasted little millet is cooked with jaggery syrup, cardamom to make a delicious payasam/kheer. In association with Preethi Kitchen Appliances. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier.
Steps to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
This can be had by diabetic people or anyone who is on diet. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Little millet payasam Millets - for a healthy lifestyle.
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