Sweet Curd In Edible Chocolate Bowl
Sweet Curd In Edible Chocolate Bowl

Hello everybody, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet curd in edible chocolate bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Why make an edible chocolate bowl? Because they are so easy and really adds a fun, elegant touch to simple desserts. Not to mention it's a freakin bowl.

Sweet Curd In Edible Chocolate Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Curd In Edible Chocolate Bowl is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet curd in edible chocolate bowl using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Curd In Edible Chocolate Bowl:
  1. Take For Making sweet curd
  2. Get 3 cup - Whole Milk
  3. Make ready 1.5 cup - hung Curd
  4. Make ready 3/4 cup - sugar or more/less as per taste
  5. Prepare For making Edible Chocolate Bowl
  6. Take Milk chocolate as required, Melted
  7. Make ready cooking oil spray
  8. Get 2-3 Balloons
  9. Make ready Other Equipments:
  10. Get Perchment Paper
  11. Prepare Baking tray
  12. Get Glass Bowl - Oven Proof
  13. Make ready Chocolate Syrup, Raisins,Cashew Nuts for Garnishing
  14. Make ready Strainer

Make the bowls by dipping balloons in the chocolate (or srawberry or vanilla) mix and let it dry. Then slowly deflate the balloon, and voila! As the most decadent course of a meal, dessert is often about going over the top and luxuriating in pleasures that speak to your Creating a bowl made entirely out of chocolate is exactly the kind of decadence a dessert course should evoke. This is an easy tutorial on how to make edible chocolate bowls like what you see here.

Instructions to make Sweet Curd In Edible Chocolate Bowl:
  1. At first to make the sweet curd - heat 3 cups of milk in a heavy bottom nonstick saucepan.Stir it occasionally & bring the milk to boil.
  2. Pour the curd in a strainer and keep aside for 1 hour to drain out all the excess water from the curd.
  3. Boil the milk on medium heat & keep stirring occasionally until the milk reduced to half of its actual volume.
  4. In the meanwhile time, Heat 3/4 cup sugar in another heavy bottom pan. - Keep stirring on medium heat till the sugar caramelized.
  5. Now remove the milk pan from the heat add the caramelized sugar slowly into the boil milk and keep stirring and mix well.
  6. Place the milk saucepan again on the heat stir well & bring to boil until caramelized sugar dissolves completely in the milk.Now remove the milk from the heat and set aside to cool down to light warm temperature.
  7. Now pour the milk in a oven safe bowl,add hung curd in to it whisk well. Keep aside.
  8. Then Preheat the oven to the highest temperature of the oven(I set 550 degree f in my oven).
  9. Then set the oven to the lowest temperature (I set 170 degree f in my oven) and Pour water into a tray then put the curd bowl on it and keep it in the oven.Let the Curd set in this temperature for 2 hours.
  10. After 2 hours turn off the oven and leave the Curd bowl inside the oven for 2 hours.
  11. Now Transfer the Misti Doi or sweet curd in the refrigerator to Chill for 2 hours or overnight.
  12. Now to make the Edible Chocolate bowl - first put the chocolate in a microwave safe bowl and microwave for 30 second intervals or until chocolate fully melted.Stir it occasionally.
  13. Now Cover a Baking tray with parchment paper and set aside.Clean the balloons with dump clothe and dry them properly.Blown up the 3 balloons to small - medium size.
  14. Now to make the bowl stand take one spoonful melted chocolate & gently shape it into flat small circle on parchment paper.
  15. Now allow chocolate to cool down.If chocolate remains hot,the balloons will pop.
  16. Spray the cooking oil on the top of the each balloons.Now dip the top of the each balloons in the melted chocolate coated them properly and now place them one by one on to the flat circle chocolate stand on the parchment paper.
  17. Place the balloons in the refrigerator for 15-20 or until harden.
  18. Remove them from refrigerator and pop them all with knife.Remove all the balloon pieces from inside the chocolate bowls.
  19. Fill the Chocolate bowls with sweet Curd.Garnished them with Chocolate syrup,Raisins & Cashew Nuts & Served them chill.

In two separate bowls, melt the candy melts according to the manufacturer's instructions in the microwave. If the melted mixtures are too thick, you can add a teaspoon of oil and stir. Chocolate bowls make any dessert extra-special! Chocolate Bowls make any dessert extra-special! These beautiful glossy bowls are entirely edible, so you can fill them with all of your favorite things, and then once you're done eating what's inside, eat the container.

So that is going to wrap this up for this exceptional food sweet curd in edible chocolate bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet curd in edible chocolate bowl cooking. Go on get cooking!