Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango holige. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Узнать причину. Закрыть. Mango holige. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or.
Mango holige is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango holige is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Prepare Stuffing
- Make ready 1 mango
- Get 2 cups semolina
- Get 1 cup jaggery
- Prepare Cashews and raisins
- Prepare Cardamom powder crushed
- Prepare 1 cup water
- Make ready Pinch salt
- Get Saffron threads soaked in milk
- Prepare 3 tsp ghee
- Make ready Outer covering
- Take 1 cup all-purpose flour
- Prepare 0.5 tsp turmeric powder
- Make ready 3 tsp oil/ghee
- Get 0.25 tsp salt
- Take Saffron threads soaked in milk
We are making so many variety's of hot live holige.we are also undertaking Malleshwaram Holige Mane. Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi. People in Karnataka & Andhra make it along with Mango pachadi or Maavinkayi chitranna and vada. Our product range includes a wide range of Coconut Holige / Puran Poli, Dal Holige Coconut holige is used in many of the special occasions at home and at South Indian Weddings.
Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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So that’s going to wrap this up with this special food mango holige recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mango holige cooking. Go on get cooking!
