Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mom's spanish bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Spanish bean soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Spanish bean soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Spanish bean soup:
- Prepare 5 lb potatoes
- Prepare 1 gallon chickpeas
- Get 1 tbsp saffron threads
- Take 1 large hambone
- Get 1/2 lb ham
- Make ready 1 1/4 lb beef chuck steak
- Get 1/4 lb salt pork
- Get 12 cup water
- Get 3/4 lb Spanish chorizo sausage the one from Spain
- Take 2 large onions
- Get salt
- Prepare 1/3 cup minced garlic, the mild quarter cup strong garlic
Step by Step to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
So that’s going to wrap it up for this special food my mom's spanish bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my mom's spanish bean soup cooking. Go on get cooking!
