Butter Chicken
Butter Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:
  1. Make ready For the marinade
  2. Make ready Chicken (boneless)
  3. Prepare 2 tsp curd
  4. Take Pinch salt
  5. Make ready 1/4 tsp red chilli powder
  6. Prepare 1/8 tsp turmeric
  7. Make ready 1/4 tsp garam masala
  8. Get 1/4 tsp kasuri methi
  9. Get 1/2 tsp ginger-garlic paste
  10. Get 1 tsp oil
  11. Prepare For the gravy
  12. Get 1 tsp oil
  13. Prepare 1 tbsp cashew nuts
  14. Prepare 1/2 medium onion, roughly chopped
  15. Get 1 medium tomato, roughly chopped
  16. Get 1/2 tsp ginger-garlic paste
  17. Prepare For finishing the sabzi
  18. Take 1/2 tbsp butter
  19. Get 1/4 tsp cumin seeds
  20. Make ready 1-2 cloves
  21. Get 1-2 cardamom
  22. Make ready 1/4 " cinnamon
  23. Prepare 1 green chilli slits
  24. Prepare 1/4 tsp red chilli powder
  25. Get 1/2 tsp cumin-coriander powder
  26. Take 1/2 tbsp sugar/tomato ketchup
  27. Prepare 1/2 tsp salt (to taste)
  28. Prepare 1/4 tsp garam masala
  29. Make ready 1/4 tsp kasuri methi
  30. Make ready 1 tbsp cream (or butter and milk)
Instructions to make Butter Chicken:
  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
  3. Grill the chicken on stove top with butter.
  4. For the gravy, add oil to a pan.
  5. Add cashew nuts and roast till they are light brown.
  6. Add onions and cook till translucent.
  7. Add the ginger-garlic paste and cook till the raw smell fades.
  8. Add the tomatoes and cook till oil separates/gets mushy.
  9. Let it cool down and then blend to a paste.
  10. To finish the sabzi, add butter to a pan.
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
  12. Add onions, ginger-garlic paste and green chilli slits and cook.
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
  14. Mix well and let it cool for 2-3 min.
  15. Add cream (or butter and milk) and mix well.
  16. Add kasuri methi and garam masala.
  17. Add the chicken pieces and cook for a minute.
  18. Serve hot with rice/paratha/naan!

So that’s going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to butter chicken cooking. Go on get cooking!