Mattar Paneer
Mattar Paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mattar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mattar Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mattar Paneer:
  1. Take For the gravy
  2. Get 1 tbsp oil
  3. Take 1 tbsp cashew nuts
  4. Get 1/2 medium sized onion, roughly chopped
  5. Take 1 medium sized tomato, roughly chopped
  6. Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
  7. Make ready For finishing the sabzi
  8. Make ready Butter/oil/ghee (butter tastes better!)
  9. Get 1/2 tsp cumin seeds
  10. Get 1/2 small onion, finely chopped
  11. Take 1/4 tsp red chilli powder
  12. Get 1/2 tsp cumin-coriander powder
  13. Prepare 1/4 tsp kasuri methi
  14. Get 1/8 tsp fennel powder (optional)
  15. Take 1/4 tsp turmeric powder
  16. Prepare 1/2 tbsp tomato ketchup
  17. Get 1/2 tbsp cream (or butter and milk)
  18. Make ready 1/2 " ginger, chopped
  19. Take 1-2 small green chilli, slits
  20. Prepare 1/2 cup parboiled peas
  21. Get 1/4 tsp garam masala
  22. Make ready 1/4 cup paneer, cubed, slightly roasted in oil
Steps to make Mattar Paneer:
  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
  2. Add onions and salt and cook until golden.
  3. Add ginger-garlic paste and cook till the raw smell fades.
  4. Add chopped tomatoes and cook till they get mushy.
  5. Once done, let it cool down and then blend to a paste.
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
  7. Once it sizzles, add onions and cook till translucent.
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
  9. Add coriander and cook for a minute.
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
  11. Add peas, ginger and green chilli. Add water to adjust consistency.
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
  13. At the end, add garam masala and kasuri methi.
  14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap it up for this special food mattar paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mattar paneer cooking. Go on get cooking!