Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef daleem. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Daleem is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Daleem is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef daleem using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Daleem:
- Make ready 1 kg beef boneless
- Make ready 1 cup Chaana Daal
- Prepare 1 cup Masoor Daal
- Prepare 1 cup moong Daal
- Get 1 cup mash Daal (urad Daal)
- Take 200 grm broken wheat (daliya)
- Prepare 1/2 cup barley
- Get 3 oinon chopped
- Get 2 tbsp Garlic paste
- Take 2 tbsp Ginger paste
- Make ready 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp coriander powder
- Make ready 2 tbsp all spices
- Prepare to taste Salt
- Make ready 1 cup oil
- Get Tarka
- Get 1/4 cup oil
- Make ready 1 tbsp Cumin seeds
- Take 6-7 red chilli whole
- Take Garnishing
- Get Green chilli chopped
- Take Lemon
- Get Fried onion
- Take Ginger Julian cut
- Make ready As required
Instructions to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night.
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown.
- Now add ginger garlic paste and fry for 2 minutes.
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker.
- Leave it on a medium heat for 25 minutes.
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon)
- Cook wheat and barley with 6 cup of water on low flame till tender.
- Boiled the all lentils on low flame till tender, cool and blend all lentils.
- Now mix mashed beef with blended wheat, barley and gram mixture.
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water.
- Check the spices if you need you can add the spices.
- Keep meshing very well,cook for at least half an hour.
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem.
- Your Haleem is ready to be served.
- Garnish with fried oinon, green chilli, Ginger and lemon.
- Serve hot with Rogani Naan or plan Naan.
So that is going to wrap this up for this special food beef daleem recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef daleem cooking. Go on get cooking!
