Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taco Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take 1 packages flour tortilla shells,(large or small ones)
- Prepare 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Make ready 1 large onion, chopped
- Prepare 1 head lettuce, Shredded
- Make ready 3 tomatoes, dices small pieces
- Make ready 8 oz sour cream
- Prepare 2 can refried beans, or homemade works great
- Get 2 packages taco seasoning mix
- Get packages shredded cheese
- Take 1 guacamole (optional)
- Make ready 1/2 cup water
- Make ready 1 vegetable oil
- Get Black beans optional
Step by Step to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to taco salad cooking. Go on get cooking!
