Sweet and Spicy Pepper Steak
Sweet and Spicy Pepper Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Spicy Pepper Steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet and Spicy Pepper Steak is something which I’ve loved my whole life.

Sweet and Spicy Pepper SteakSriracha sauce really kicks up this ordinary pepper steak. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers, or hot dogs. Beef, veggies and a flavorful Asian sauce.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Pepper Steak:
  1. Make ready 1 Red Bell Pepper
  2. Get 1 Yellow Bell Pepper
  3. Get 1 Green Bell Pepper
  4. Get 1 White Onion
  5. Get 1 1/2 cup beef stock
  6. Take 2 Packs of Beef Chuck (thinly sliced)
  7. Prepare 1 tbsp sruracha sauce
  8. Get 1/2 cup brown sugar
  9. Prepare Creole Seasoning
  10. Prepare 2 tsp Minced Garlic
  11. Prepare 1 packages White mushrooms
  12. Take 1/3 cup Cornstarch (for thickness)

This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Steps to make Sweet and Spicy Pepper Steak:
  1. Season meat to your liking and add to the bottom of your crock pot.
  2. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
  3. Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. If i make again, i would add garlic and ginger. Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a Tender and juicy slices of steak, mixed with pepper and lots of onion.

So that is going to wrap it up for this special food sweet and spicy pepper steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sweet and spicy pepper steak cooking. Go on get cooking!