Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Get 2-3 Potato
  4. Take 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Take 3 cashews
  15. Get 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Make ready Salt
  19. Take For topping:
  20. Make ready 1 carrot
  21. Make ready 1 tomato
  22. Make ready Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

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