Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, joes' chicken mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Joes' chicken mac & cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Joes' chicken mac & cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.
To begin with this recipe, we have to first prepare a few components. You can cook joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Joes' chicken mac & cheese:
- Take 8 oz cellentani pasta
- Get 3 T butter
- Prepare 1 red or yellow pepper, diced
- Make ready 1 medium onion, diced
- Prepare 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Prepare 1 (10 oz) can diced tomatoes & green chiles
- Take 3 C cooked chicken, (rotisserie)
- Get 1 can cream of chicken soup
- Prepare 1/2 C sour cream
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Take 1 1/2 C cheddar cheese, shredded
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Steps to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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