Hello everybody, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven roasted fresh green beans and mushrooms marinated in balsamic vinegar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven roasted fresh green beans and mushrooms marinated in balsamic vinegar using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
- Take 2 pounds fresh green beans
- Prepare 1 pound button mushrooms
- Make ready 2 tablespoons sesame seed oil
- Take 1 tablespoon balsamic vinegar
- Take 1/4 teaspoon red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes)
- Take to taste Salt and pepper
Steps to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
- Cut tips off both ends of your fresh green beans and wash. Blanch in boiling water for 2 minutes and then into a bowl of ice and water to stop the cooking process.
- Preheat oven 400 degrees F.
- Toss all ingredients in a bowl with the exception of salt and pepper. Then transfer ingredients to a parchment paper lined baking sheet (for easy cleanup).
- Place in oven at 400 degrees F. Until green beans are tender and crispy.
- Transfer to serving bowl add salt and pepper to taste.
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