Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mini Honey Cornbread Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Get 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Get 1 tsp salt
- Get 1 cup whole milk
- Take 2 large eggs
- Get 1/2 stick butter, melted
- Get 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up with this special food mini honey cornbread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mini honey cornbread muffins cooking. Go on get cooking!
