Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my whole life.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.
To begin with this recipe, we must prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Take 700 g Pork belly/ pork neck
- Take 1 sliced onion
- Take 60 g apple puree
- Make ready 1 small carrot sliced
- Make ready 2 leeks
- Prepare 6 garlic cloves
- Get 1.5 tbsp Korean chilli paste
- Make ready 4.5 tbsps Korean chilli powder
- Get 1 tbsp oyster sauce
- Get 3 tbsps soy sauce
- Make ready 2 tbsps cornsyrup
- Prepare Garnish:
- Prepare sesame seeds
- Take strips thin leek
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.
Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. Chop the pork/ if possible the pork neck into long but thin chunks. With the original recipe the meat is marinated before and put aside in the sauce.
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