Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Make ready 3 tbs olive oil
  5. Prepare 2/3 cup unsweetened shredded or flaked coconut
  6. Prepare Salad:
  7. Get 8 cups mixed greens or spinach
  8. Take 2 cups mango, cubed
  9. Make ready 1 cups halved cherry tomatoes
  10. Prepare 1/4 cup chopped basil
  11. Get 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Get 1/3 cup unsweetened shredded or flaked coconut
  14. Make ready 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Take Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Take 1 (1 inch) knob fresh ginger
  21. Make ready 1 red fresno chile, seeded
  22. Get Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Get 1 tbs garlic powder
  25. Make ready 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Make ready 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

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