New England Beef Stew
New England Beef Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, new england beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

New England Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. New England Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New England Beef Stew:
  1. Get 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 3 1/2 cup water
  4. Take 1/2 cup beef stock
  5. Take 1 yellow onion, chopped
  6. Take 2 tsp garlic, minced
  7. Make ready 2 tbsp Worcestershire sauce
  8. Prepare 1 tbsp lemon juice
  9. Get 1 tsp sugar
  10. Take 1/2 tsp salt
  11. Make ready 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Make ready 1/8 tsp allspice
  14. Take 1 bay leaf
  15. Get 6 medium carrots, peeled, sliced thin
  16. Take 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Make ready 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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